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Onion bhaji

Onion bhaji
4.9 61 评分
准备工作 25 分钟
总数 45 分钟
20 portions
马上体验

食材

  • ajwain seeds (see Tips)
    1 tsp
  • cumin seeds
    1 ½ tsp
  • fresh coriander leaves, stalks and roots (see Tips)
    5 sprigs
  • fresh long green chillies trimmed and cut into halves
    1 - 2
  • chickpea (besan) flour
    160 g
  • garlic clove
    1
  • ground turmeric
    ¼ tsp
  • salt
    ¾ tsp
  • ground black pepper
    ½ tsp
  • Kashmiri chilli powder
    ½ tsp
  • baking powder (see Tips)
    ½ tsp
  • water
    100 g
  • brown onions (approx. 500 g), cut into quarters
    3
  • oil for frying
    1000 g

难易度

初级

营养价值 每 1 portions

钠 96.6 mg
蛋白质 2.1 g
热量 531.5 kJ / 126.5 kcal
脂肪 10.6 g
纤维 1.7 g
饱和脂肪 1.6 g
碳水化合物 5.2 g

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还收录在

Flavours of India 98 道食谱
澳大利亚和新西兰

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