
装置与配件
Vegetable filled pastries (Lukhmi)
准备工作 30 分钟
总数 1小时 10 分钟
14 portions
食材
Pastry
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plain flour plus extra for dusting250 g
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ghee plus extra, melted, for brushing (see Tips)80 g
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natural yoghurt2 tbsp
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water50 g
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salt1 tsp
Filling
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fresh coriander leaves and stalks only8 sprigs
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carrot cut into quarters100 g
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potato cut into cubes (3 cm)100 g
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fresh green chillies trimmed and cut into halves2
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frozen green peas100 g
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olive oil1 tbsp
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ginger paste (see Tips)3 tsp
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black mustard seeds1 tsp
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fresh curry leaves10 - 20
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cumin seeds1 ½ tsp
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Kashmiri chilli powder¼ tsp
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lemon juice1 ½ tbsp
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salt¼ - ½ tsp
营养价值 每 1 portion
热量
162.5 kcal /
682.5 kJ
蛋白质
3.8 g
脂肪
8.6 g
碳水化合物
17.5 g
纤维
2.5 g
饱和脂肪
4.2 g
钠
275.5 mg