Curried chicken rasam

Curried chicken rasam

3.4 13 评分

准备工作 15 分钟

总数 50 分钟

4 portions

食材

olive oil
1 tbsp
brown onion cut into quarters
200 g
carrots cut into quarters
200 g
fresh coriander leaves, stems and roots, cut into thirds (see Tips)
10 sprigs
ginger paste (see Tips)
1 tsp
garlic paste (see Tips)
1 tsp
Madras curry powder (see Tips)
1 - 3 tsp
fresh long green chillies trimmed and cut into halves
2 - 3
fresh curry leaves
12
ghee (see Tips)
1 tbsp
black mustard seeds
½ tsp
fresh tomato (approx. 120 g), cut into quarters
1
ground turmeric
½ tsp
water
1000 g
Chicken stock paste (see Tips)
1 ½ tsp
dried bay leaf
1
salt to taste
ground black pepper to taste
basmati rice
200 g
skinless chicken breast fillets cut into cubes (1 cm)
250 g

难易度

初级

营养价值每 1 portions

钠 398.3 mg

蛋白质 18.2 g

热量 1192.8 kJ / 284 kcal

脂肪 11.4 g

纤维 7.1 g

饱和脂肪 4 g

碳水化合物 25.9 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Flavours of India 98 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Vietnamese mixed meat pho

1小时 50 分钟

Goulash soup

2小时 35 分钟

Ribollita

50 分钟

Rassolnik (pickled cucumber soup)

1小时 20 分钟

Creamy scallop soup with chorizo

30 分钟

Sourdough soup (White borscht)

96小时 30 分钟

Sauerkraut soup

50 分钟

Versatile smooth soup

45 分钟

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15 分钟

Steamed white fish with chermoula and mulligatawny soup

1小时

Prawn laksa (Chef Degan)

50 分钟

Soto Ayam (Turmeric chicken soup)

55 分钟

显示所有