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Nectarine and Prosciutto Spelt Pizza with Balsamic Glaze

Nectarine and Prosciutto Spelt Pizza with Balsamic Glaze
4.7 10 评分
准备工作 20 分钟
总数 2小时 35 分钟
4 portions
马上体验

食材

Dough
  • water
    220 g
  • dried instant yeast
    2 tsp
    20 g fresh yeast, crumbled
  • spelt flour
    200 g
  • strong white bread flour plus extra for dusting
    200 g
  • olive oil plus extra for greasing
    20 g
  • fine sea salt
    1 tsp
Balsamic Reduction
  • balsamic vinegar
    250 g
  • granulated sugar
    25 g
Topping
  • red pepper pesto
    4 Tbsp
  • mozzarella sliced
    250 g
  • prosciutto torn in large pieces (approx. 80 g)
    6 slices
  • nectarines each sliced in 8 segments
    2
  • fresh thyme leaves only
    4 sprigs
  • rocket leaves
    50 g

难易度

初级

营养价值 每 1 portion

钠 1522.6 mg
蛋白质 36.6 g
热量 3218.8 kJ / 769.3 kcal
脂肪 25 g
纤维 9 g
饱和脂肪 10.3 g
碳水化合物 100.1 g

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马上体验 更多信息

还收录在

Peaches & Nectarines 10 道食谱
英国和爱尔兰
Pizza Perfection 15 道食谱
英国和爱尔兰

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