设备与配件
Lamb Stew
准备工作 10 分钟
总数 50 分钟
6 portions
食材
-
garlic cloves6
-
extra virgin olive oil100 g
-
lamb meat for stewing, boneless cut in pieces (3 cm)900 g
-
fine sea salt1 tsp
-
ground black pepper3 pinches
-
sweet paprika½ Tbsp
-
white wine vinegar2 Tbsp
-
dried oregano½ tsp
-
fresh thyme leaves only1 sprig
-
dried bay leaf1
-
white wine50 g
难易度
初级
营养价值 每 1 portion
蛋白质
45.2 g
热量
1894 kJ /
453 kcal
脂肪
29.6 g
碳水化合物
1.3 g
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