跳至主要内容 搜索
Risotto with lemon, thyme and feta

Risotto with lemon, thyme and feta
4.1 77 评分
准备工作 10 分钟
总数 30 分钟
4 portions
马上体验

食材

  • lemon zest only, no white pith
    ½
  • leeks white part only, cut into pieces (3-4 cm)
    100 g
  • garlic cloves
    2
  • extra virgin olive oil
    20 g
  • salted butter
    20 g
  • Arborio rice
    320 g
  • dry white wine
    50 g
  • water
    750 g
  • Chicken stock paste (see Tips)
    2 tsp
  • Danish feta cut into cubes (1 cm)
    150 g
  • ground white pepper plus extra to taste
    2 pinches
  • fresh thyme leaves only
    1 - 2 sprigs
  • salt to taste

难易度

初级

营养价值 每 1 portion

钠 851.5 mg
蛋白质 11.8 g
热量 2008.3 kJ / 478 kcal
脂肪 17.3 g
纤维 2.8 g
饱和脂肪 9.6 g
碳水化合物 65.2 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验 更多信息

还收录在

Signature Risottos 9 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Macaroni cheese with a crunchy topping

4.2(143)

1 godz. 10 min

Leek, chilli and chorizo sauce

4.6(88)

40 min

Creamy miso mushroom udon

4.6(114)

45 min

Linguine with lemon and prosciutto

4.5(109)

25 min

All-in-one creamy vegetable pasta (Diabetes)

4.4(140)

40 min

Meat-free mushroom lasagne

4.6(71)

1 godz. 30 min

Broccoli, chilli and pine nut spaghetti

4.5(191)

40 min

Lemon-flavored zucchini and spring onion risotto

Brak ocen

Baked salmon sushi cups

4.7(16)

30 min

One pot pasta with chorizo (open bowl)

3.5(21)

35 min

Udon with chicken and mushrooms

3.6(32)

50 min

Chicken with almonds

3.5(52)

45 min

 显示所有