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Risotto with lemon, thyme and feta

Risotto with lemon, thyme and feta
4.1 72 评分
准备工作 10 分钟
总数 30 分钟
4 portions
马上体验

食材

  • lemon zest only, no white pith
    ½
  • leeks white part only, cut into pieces (3-4 cm)
    100 g
  • garlic cloves
    2
  • extra virgin olive oil
    20 g
  • salted butter
    20 g
  • Arborio rice
    320 g
  • dry white wine
    50 g
  • water
    750 g
  • Chicken stock paste (see Tips)
    2 tsp
  • Danish feta cut into cubes (1 cm)
    150 g
  • ground white pepper plus extra to taste
    2 pinches
  • fresh thyme leaves only
    1 - 2 sprigs
  • salt to taste

难易度

初级

营养价值 每 1 portion

钠 851.5 mg
蛋白质 11.8 g
热量 2008.3 kJ / 478 kcal
脂肪 17.3 g
纤维 2.8 g
饱和脂肪 9.6 g
碳水化合物 65.2 g

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Signature Risottos 9 道食谱
澳大利亚和新西兰

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