![Risotto with lemon, thyme and feta Risotto with lemon, thyme and feta](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/C754AB30-020E-4D75-A8F0-B0E387297455/Derivates/02691A97-7A02-47D9-9C79-3905105A0296.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- ½ lemon, zest only, no white pith
- 100 g leeks, white part only, cut into pieces (3-4 cm)
- 2 garlic cloves
- 20 g extra virgin olive oil
- 20 g salted butter
- 320 g Arborio rice
- 50 g dry white wine
- 750 g water
- 2 tsp Chicken stock paste (see Tips)
- 150 g Danish feta, cut into cubes (1 cm)
- 2 pinches ground white pepper, plus extra to taste
- 1 - 2 sprigs fresh thyme, leaves only
- salt, to taste
- 营养价值
- 每 1 portion
- 热量
- 2008.3 kJ / 478 kcal
- 蛋白质
- 11.8 g
- 碳水化合物
- 65.2 g
- 脂肪
- 17.3 g
- 饱和脂肪
- 9.6 g
- 纤维
- 2.8 g
- 钠
- 851.5 mg
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