Squid ink pasta

Squid ink pasta

4.4 7 评分

准备工作 20 分钟

总数 1小时

4 portions

食材

plain flour plus extra to dust
200 g
eggs
2
squid ink (see Tips)
8 g
extra virgin olive oil
1 tbsp
sea salt
water to boil

难易度

初级

营养价值每 1 portion

钠 99.6 mg

蛋白质 7.9 g

热量 1015 kJ / 242.6 kcal

脂肪 5.9 g

纤维 1.4 g

饱和脂肪 1.3 g

碳水化合物 38.3 g

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