Creamy pistachio pasta

4.4 30 评分

准备工作 10 分钟

总数 40 分钟

4 portions

食材

Parmesan cheese cut into pieces (3 cm)
60 g
shelled unsalted pistachio nuts roasted
40 g
lemon zest only, no white pith
1
garlic clove
1
extra virgin olive oil
10 g
unsalted butter
10 g
eschalots cut into wedges (4 cm)
250 g
hot water
800 g
sea salt
1 tsp
speck cubed (1-2 cm)
200 g
spaghetti
300 g
ground black pepper to sprinkle

难易度

初级

营养价值每 1 portion

钠 1606.4 mg

蛋白质 31.4 g

热量 2776.9 kJ / 663.7 kcal

脂肪 27.9 g

纤维 5.9 g

饱和脂肪 10.2 g

碳水化合物 71.5 g

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澳大利亚和新西兰

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澳大利亚和新西兰

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