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Carrot gnocchi with zucchini cream

Carrot gnocchi with zucchini cream
4.2 131 评分
准备工作 30 分钟
总数 1小时 15 分钟
4 portions
马上体验

食材

  • Parmesan cheese cut into pieces (3 cm), plus extra shaved, to serve
    100 g
  • water plus extra for boiling
    500 g
  • carrots cut into thin rounds (5 mm)
    500 g
  • zucchini cut into cubes (1 cm)
    600 g
  • egg
    1
  • salt plus extra to season
    2 ½ tsp
  • plain flour
    250 g
  • eschalots
    30 g
  • garlic clove
    1
  • olive oil
    30 g
  • ground black pepper
    2 pinch
  • fresh basil leaves only, for garnishing
    1 sprig

难易度

初级

营养价值 每 1 portion

钠 2082.6 mg
蛋白质 19.9 g
热量 1993 kJ / 474.5 kcal
脂肪 17.3 g
纤维 9.4 g
饱和脂肪 6.2 g
碳水化合物 54.9 g

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Focus on Zucchini 9 道食谱
澳大利亚和新西兰

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