设备与配件
Beef burgers with cheese filling
准备工作 30 分钟
总数 40 分钟
8 pieces
食材
-
bread roll, dry1
-
water for soaking
-
fresh parsley stalks removed15 g
-
onions cut into halves130 g
-
oil plus extra for frying20 g
-
egg1
-
beef mince600 g
-
mustard20 g
-
fine salt1 tsp
-
freshly ground black pepper¼ tsp
-
hot paprika powder1 tsp
-
Cheddar cheese or any other medium-hard cheese, cut into 8 pieces (3 x 3 cm, 5 mm thick)150 g
-
oil
难易度
中级
营养价值 每 1 piece
蛋白质
22 g
热量
1395 kJ /
333 kcal
脂肪
25 g
纤维
0.7 g
碳水化合物
6 g
还收录在
Burger time
10 道食谱
瑞士
瑞士
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