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Pear and blue cheese risotto

Pear and blue cheese risotto
4.0 44 评分
准备工作 10 分钟
总数 30 分钟
4 portions
马上体验

食材

  • brown onion cut into pieces
    60 g
  • extra virgin olive oil
    30 g
  • Arborio rice
    320 g
  • dry white wine
    50 g
  • water
    700 g
  • salt
    1 tsp
  • Gorgonzola cheese cut into pieces (1 cm)
    200 g
  • pear peeled, cored and cut into pieces (1 cm)
    200 g
  • unsalted butter
    1 ½ tbsp

难易度

初级

营养价值 每 1 portion

钠 1294.6 mg
蛋白质 15.6 g
热量 2618.3 kJ / 623.3 kcal
脂肪 30.2 g
纤维 3.6 g
饱和脂肪 13.5 g
碳水化合物 68.8 g

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还收录在

Signature Risottos 9 道食谱
澳大利亚和新西兰

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