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Asparagus and pipis (clams) risotto

Asparagus and pipis (clams) risotto
4.1 7 评分
准备工作 15 分钟
总数 1小时 30 分钟
4 portions
马上体验

食材

  • fresh flat-leaf parsley leaves only
    10 sprigs
  • water
    1000 g
  • pipis (clams), purged (see Tips)
    1000 g
  • green asparagus trimmed (approx. 2 bunches)
    250 g
  • brown onion
    40 g
  • extra virgin olive oil
    30 g
  • Arborio rice
    320 g
  • dry white wine
    100 g
  • salt to taste
    1 - 2 tsp
  • fresh ground black pepper to taste
    ¼ tsp
  • lemon juice to serve (optional)

难易度

初级

营养价值 每 1 portion

钠 2003.6 mg
蛋白质 46.5 g
热量 2629.5 kJ / 626 kcal
脂肪 13.7 g
纤维 3.6 g
饱和脂肪 2.9 g
碳水化合物 76.4 g

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还收录在

Signature Risottos 9 道食谱
澳大利亚和新西兰

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