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Risotto verde

Risotto verde
4.2 149 评分
准备工作 30 分钟
总数 45 分钟
4 portions
马上体验

食材

  • Parmesan cheese crust removed and cut into pieces (approx. 3 cm)
    50 g
  • lemon peel (1 x 4 cm), no white pith
    1 piece
  • fresh baby spinach leaves
    150 g
  • fresh basil leaves only, plus extra to serve
    2 sprigs
  • eschalots
    30 g
  • garlic cloves
    2
  • extra virgin olive oil
    20 g
  • Arborio rice
    320 g
  • white wine
    100 g
  • water
    700 g
  • salt to taste
    ½ - 1 tsp
  • fresh ground black pepper
    2 pinches
  • pancetta cut into pieces (approx. 1-2 cm)
    100 g
  • frozen green peas thawed
    50 g
  • unsalted butter
    20 g

难易度

初级

营养价值 每 1 portions

钠 1325.1 mg
蛋白质 19.1 g
热量 2137 kJ / 508.8 kcal
脂肪 18 g
纤维 4.5 g
饱和脂肪 7 g
碳水化合物 65 g

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马上体验 更多信息

还收录在

Signature Risottos 9 道食谱
澳大利亚和新西兰

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