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Brie, speck and walnut risotto

Brie, speck and walnut risotto
3.5 22 评分
准备工作 10 分钟
总数 25 分钟
4 portions
马上体验

食材

  • eschalots
    30 g
  • extra virgin olive oil
    30 g
  • speck cut into cubes (1-2 cm)
    70 g
  • Arborio rice
    320 g
  • white wine
    50 g
  • water
    700 g
  • salt to taste
    1 - 2 tsp
  • fresh ground black pepper to taste
    ⅛ - ¼ tsp
  • Brie cheese softened and cut into cubes (2-3 cm)
    110 - 125 g
  • walnuts broken into pieces
    20 g

难易度

初级

营养价值 每 1 portions

钠 1558.9 mg
蛋白质 15.7 g
热量 2204 kJ / 524.8 kcal
脂肪 22.3 g
纤维 2.2 g
饱和脂肪 9 g
碳水化合物 63.8 g

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还收录在

Signature Risottos 9 道食谱
澳大利亚和新西兰

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