Brie, speck and walnut risotto

Brie, speck and walnut risotto

3.5 22 评分

准备工作 10 分钟

总数 25 分钟

4 portions

食材

eschalots
30 g
extra virgin olive oil
30 g
speck cut into cubes (1-2 cm)
70 g
Arborio rice
320 g
white wine
50 g
water
700 g
salt to taste
1 - 2 tsp
fresh ground black pepper to taste
⅛ - ¼ tsp
Brie cheese softened and cut into cubes (2-3 cm)
110 - 125 g
walnuts broken into pieces
20 g

难易度

初级

营养价值每 1 portions

钠 1558.9 mg

蛋白质 15.7 g

热量 2204 kJ / 524.8 kcal

脂肪 22.3 g

纤维 2.2 g

饱和脂肪 9 g

碳水化合物 63.8 g

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Signature Risottos 9 道食谱
澳大利亚和新西兰

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