Sliders with Walnut or Sweet Potato Patties

Sliders with Walnut or Sweet Potato Patties

5.0 2 评分

准备工作 40 分钟

总数 2小时 45 分钟

10 portions

食材

Aubergine Relish

aubergines (approx. 800 g), cut in cubes (2 cm)
2
sea salt for sprinkling
2 Tbsp
celery stalks cut in pieces (4 cm)
2
plum tomatoes cut in pieces (4 cm)
3
brown onion (approx. 150 g), cut in halves
1
olive oil
120 g
red wine vinegar
70 g
raw sugar
2 Tbsp
tomato purée
2 Tbsp
raisins
2 Tbsp
pine nuts
2 Tbsp
pickled capers
2 Tbsp
pitted green olives sliced
12
fresh basil leaves only
1 sprig
ground black pepper to taste
½ tsp

Walnut Patties

walnuts
100 g
brown onion (approx. 150 g), cut in halves
1
ricotta cheese
500 g
fresh breadcrumbs plus extra for coating
100 - 150 g
fresh flat-leaf parsley leaves only
1 sprig
eggs
3
fine sea salt to taste
2 pinches
ground black pepper to taste
2 pinches
ground cayenne pepper
1 pinch
olive oil for frying

Sweet Potato Patties

water
1000 g
sweet potato peeled and cut in pieces (4 cm)
600 g
garlic clove
1
leek white part only (approx. 100 g), cut in pieces
1
unsalted butter plus extra for frying
2 tsp
tamari
2 tsp
fine sea salt
¾ tsp
ground black pepper
1 pinch
egg
1
dried chilli flakes
¼ tsp
plain flour
120 g
fresh breadcrumbs for coating

Assembly

slider buns for serving
10
rocket leaves for serving
feta cheese, goats' milk for serving

难易度

初级

营养价值每 1 portion

蛋白质 18 g

热量 2364 kJ / 576 kcal

脂肪 31 g

纤维 7 g

碳水化合物 47 g

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还收录在

Vegetarian Cooking 10 道食谱
英国和爱尔兰

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