![Coconut Rice with Asian-inspired Pork and Eggs Coconut Rice with Asian-inspired Pork and Eggs](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/4AC769BD-425D-4861-9AA6-B5FBF0592383/Derivates/587327DB-0999-4D82-9C70-F74AE672AC9C.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Soy Reduction
- 60 g soy sauce
- 2 Tbsp water
- 2 Tbsp brown sugar
- ½ tsp chilli sauce, hot, (e.g. Sriracha, see tip)
Pork Mince
- 500 g pork fillet, cut in pieces (3 cm), partially frozen
- 2 garlic cloves
- 2 cm fresh root ginger, peeled, cut in round slices (2 mm)
- 4 spring onions, white part only, quartered, reserving green fronds for garnishing
- 20 g groundnut oil
- 230 g water chestnuts, tinned, drained
- 2 pinches fine sea salt
- 2 pinches ground white pepper
-
½
tsp vegetable stock paste (see tip)
或 ½ vegetable stock cube (for 0.5 l), crumbled - 1 Tbsp water
Coconut Rice and Eggs
- 300 g rice
- 400 g coconut milk
- 500 g water
- 4 medium eggs
- 20 g groundnut oil, plus extra for greasing
- 4 sprigs fresh coriander, leaves only, finely chopped for garnishing
- 营养价值
- 每 1 portion
- 热量
- 3247 kJ / 773 kcal
- 蛋白质
- 45 g
- 碳水化合物
- 72 g
- 脂肪
- 33 g
- 纤维
- 5 g
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