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Tagliatelle with Pumpkin
4.5 70 评分
准备工作 15 分钟
总数 1小时 10 分钟
8 portions
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食材

  • Parmesan cheese cut in pieces (2 cm)
    50 g
  • extra virgin olive oil plus extra for greasing
    40 g
  • mixed vegetables (e.g. celery, carrot and onion), cut in pieces (2-3 cm)
    100 g
  • water for cooking pasta
  • fine sea salt
    3 tsp
  • minced veal broken in pieces
    400 g
    400 g beef mince, broken in pieces
  • ground black pepper
    1 pinch
  • egg pasta, dried, type tagliatelle
    320 g
  • dry white wine
    60 g
  • onions quartered
    50 g
  • bacon lardons (1-2 cm)
    100 g
  • pumpkin flesh cut in pieces (2-3 cm)
    700 g
  • mozzarella cut in pieces (2-3 cm)
    200 g

营养价值 每 1 portion

热量 438 kcal / 1832 kJ
蛋白质 26.4 g
脂肪 24.8 g
碳水化合物 27.3 g

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Every Season Is a Healthy Season 27 道食谱
英国和爱尔兰
Pumpkin 10 道食谱
英国和爱尔兰

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