Rabbit stew

Rabbit stew

3.8 9 评分

准备工作 10 分钟

总数 1小时

4 portions

食材

extra virgin olive oil
20 g
garlic cloves
2
brown onion
60 g
fresh herbs leaves only (e.g. parsley, thyme, oregano), plus extra for garnishing
10 sprigs
canned chopped tomatoes
400 g
rabbit meat cut into pieces (approx. 6 cm)
800 g
water
50 g
dry white wine
40 g
Chicken stock paste (see Tips)
1 tsp
salt
1 tsp
ground black pepper
½ tsp

难易度

初级

营养价值每 1 portion

钠 926.1 mg

蛋白质 59.1 g

热量 1760.3 kJ / 419 kcal

脂肪 16.7 g

纤维 2.2 g

饱和脂肪 5.5 g

碳水化合物 4.4 g

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还收录在

500 calorie meals 8 道食谱
澳大利亚和新西兰

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