
装置与配件
Prawn salad with horseradish cream
准备工作 45 分钟
总数 1小时
8 portions
食材
Potatoes
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water700 g
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kipfler potatoes (small), cut into halves500 g
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large raw prawns de-veined, peeled but with tails intact24
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salt to season
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sherry vinegar1 tbsp
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extra virgin olive oil1 ½ tbsp
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eschalots cut into fine dice40 g
Sweet pickled cucumbers
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Lebanese cucumber (approx. 3), peeled, deseeded and cut into fine dice150 g
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raw sugar50 g
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white wine vinegar50 g
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water100 g
Horseradish cream
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thickened cream80 g
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horseradish (see Tips)50 g
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crème fraîche60 g
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ground white pepper½ tsp
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salt to taste
Assembly
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pink peppercorns (optional)1 tbsp
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baby radishes cut into quarters½ bunch
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fresh chervil5 sprigs
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salmon caviar (optional)50 g
营养价值 每 1 portions
热量
177.8 kcal /
746.5 kJ
蛋白质
7.8 g
脂肪
8.8 g
碳水化合物
15.6 g
纤维
1.7 g
饱和脂肪
3.5 g
钠
452.7 mg