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Sous Vide Ribeye Steak (medium well)
3.8 5 评分
准备工作 20 分钟
总数 45 分钟
2 portion
马上体验

食材

  • ribeye steak each slice weighs approximately 200-220 g, 1.5cm thick
    2 fillet
  • sea salt Adjust according to personal taste
    2 pinch
  • black pepper, freshly ground Adjust according to personal taste
    2 pinch
  • garlic crushed
    4 cloves
  • unsalted butter softened
    10 g
  • thyme, fresh
    4 stalk
  • water to fully submerge bags (not higher than the 2L maximum fill level)
  • lemon juice Freshly squeezed
    30 g
  • butter
    1 tbsp

难易度

中级

营养价值 每 2 portion

钠 4110.2 mg
蛋白质 73.4 g
热量 2528 kJ / 604 kcal
脂肪 21 g
纤维 1 g
饱和脂肪 8.8 g
碳水化合物 35 g

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马上体验 更多信息

还收录在

Sous Vide and Meal Prep 23 道食谱
国际

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