Sichuan pepper and chilli salt squid

Sichuan pepper and chilli salt squid

4.4 28 评分

准备工作 30 分钟

总数 30 分钟

8 portions

食材

Pepper and chilli salt

Sichuan peppercorns
4 tbsp
sea salt flakes
1 tbsp
dried chilli flakes
1 tbsp

Squid

potato starch
100 g
whole medium squid (approx. 2), cleaned
500 g
vegetable oil for deep frying
fresh chives cut into thin slices
2 - 3 sprigs
lemons cut into wedges
2

难易度

初级

营养价值每 1 portions

钠 1363.4 mg

蛋白质 11.5 g

热量 722.6 kJ / 172 kcal

脂肪 8 g

纤维 3.6 g

饱和脂肪 1 g

碳水化合物 11.2 g

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