Sichuan pepper and chilli salt squid

Pepper and chilli salt

• 4 tbsp sichuan peppercorns
• 1 tbsp sea salt flakes
• 1 tbsp dried chilli flakes

Squid

• 100 g potato starch
• 500 g whole medium squid (approx. 2), cleaned
• vegetable oil, for deep frying
• 2 - 3 sprigs fresh chives, cut into thin slices
• 2 lemons, cut into wedges