Pumpkin and blue cheese arancini with smoky yoghurt dressing

Pumpkin and blue cheese arancini with smoky yoghurt dressing

3.6 34 评分

准备工作 40 分钟

总数 1小时

36 portions

食材

Dressing

lemon zest, peeled into strips (1 x 4 cm) and juice
½
garlic clove
1
Greek yoghurt
120 g
olive oil
30 g
smoked paprika
1 - 2 tsp
sea salt flakes
½ tsp
ground black pepper
1 pinch

Arancini

day old bread
100 g
Parmesan cheese crust removed and cut into pieces (3 cm)
60 g
brown onion
60 g
pumpkin skin removed and cut into cubes (3 cm)
150 g
olive oil
30 g
arborio rice
200 g
white wine
40 g
water
500 g
Vegetable stock paste (see Tips)
2 tsp
salt to taste
ground black pepper to taste
egg yolk
1
fresh sage leaves finely chopped
8
plain flour plus extra if needed
2 tbsp
egg whites
2
blue cheese cut into cubes (1 cm)
120 g
vegetable oil for frying

难易度

初级

营养价值每 1 portions

钠 154.4 mg

蛋白质 2.6 g

热量 487.1 kJ / 116 kcal

脂肪 8.7 g

纤维 0.4 g

饱和脂肪 2 g

碳水化合物 6.8 g

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Entertaining with Dani Valent 95 道食谱
澳大利亚和新西兰

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