Prawn wontons

Prawn wontons

3.3 12 评分

准备工作 1小时

总数 2小时

24 portions

食材

Dough

water
100 g
egg
1
salt
¼ tsp
plain flour
280 g
cornflour for dusting

Peanut sauce

hot water plus extra 50 g if needed
100 g
piece fresh ginger peeled
20 g
garlic cloves
2
peanut oil
30 g
raw unsalted peanuts
100 g
light soy sauce
30 g
brown sugar
2 tsp
Shaoxing wine
2 tsp
chilli powder
1 tsp

Chilli oil

garlic clove
1
dried chilli flakes
20 g
vegetable oil
100 g
sea salt flakes
½ tsp

Wontons

eschalots (approx. 2)
50 g
piece fresh ginger peeled and cut into slices (1 cm)
30 g
garlic cloves
2
raw prawns peeled, deveined and tails removed
350 g
canned water chestnuts drained
40 g
fish sauce
1 tsp
ground white pepper
½ tsp
Chinese five spice
1 tsp
cornflour
1 tbsp
vegetable oil for greasing
water for brushing
raw unsalted peanuts cut into pieces, for garnishing
20 g
spring onions/shallots cut into thin slices, for garnishing
4

难易度

中级

营养价值每 1 portions

钠 263.8 mg

蛋白质 6 g

热量 598.3 kJ / 142.5 kcal

脂肪 8.3 g

纤维 1.4 g

饱和脂肪 1.3 g

碳水化合物 10.6 g

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还收录在

Entertaining with Dani Valent 95 道食谱
澳大利亚和新西兰

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