设备与配件
Aubergine, Courgette and Red Lentil Gratin
准备工作 15 分钟
总数 1小时 10 分钟
6 portions
食材
-
ripe tomatoes quartered600 g
-
garlic cloves3
-
onions quartered180 g
-
extra virgin olive oil20 g
-
red split lentils rinsed and drained250 g
-
water350 g
-
fine sea salt2 tsp
-
ground black pepper3 pinches
-
aubergines sliced 7-8 mm (approx. 1 large)300 g
-
courgettes sliced 7-8 mm (approx. 2 medium)300 g
-
vegan cheese, grated (see tip)100 g
难易度
初级
营养价值 每 1 portion
蛋白质
9.79 g
热量
716 kJ /
171 kcal
脂肪
8.54 g
纤维
5.5 g
碳水化合物
13.85 g
还收录在
Vegan
10 道食谱
英国和爱尔兰
英国和爱尔兰
您可能还喜欢...
显示所有Cauliflower Cheese
50min
Sun-dried Tomato Pesto Lasagne
1h 25min
Maple-glazed Carrots
45min
Sweet and Sticky Red Cabbage and Sweet Potato Salad
40min
Goats Cheese and Caramelised Onion Quinoa Tart
1h 50min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50min
Root Vegetable Hotpot with Harissa
40min
Warm Mediterranean Couscous Salad
30min
Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
1h 30min
Steamed Pumpkin with Curried Lentils
1h 15min
Baby-friendly Delicious Coconut Dhal
30min
Roasted Sweet Potato and Broccoli Spelt Salad
1h 15min