设备与配件
Vindaloo pork
准备工作 15 分钟
总数 5小时 10 分钟
4 portions
食材
Curry mix
-
coriander seeds2 tsp
-
cumin seeds1 tsp
-
cinnamon quill2 cm
-
whole cloves4
-
cardamom pods2
-
black peppercorns1 tsp
-
dried chilli flakes1 tsp
-
piece fresh ginger peeled3 cm
-
garlic cloves6
-
ground turmeric½ tsp
-
salt1 pinch
-
olive oil1 tbsp
-
apple cider vinegar2 tsp
Pork belly
-
pork belly meat, boned and scored1000 g
-
brown onions (approx. 240 g), cut into halves2
-
fresh bird's eye chillies trimmed and cut into pieces2 - 3
-
olive oil30 g
-
fresh curry leaves8
-
soft dark brown sugar1 tbsp
-
water1400 g
-
salt plus extra for seasoning1 tsp
-
basmati rice200 g
-
black mustard seeds (see Tips)1 tsp
-
roasted unsalted cashew nuts toasted50 g
难易度
初级
营养价值 每 1 portion
钠
1024.5 mg
蛋白质
57.2 g
热量
4119.8 kJ /
980.8 kcal
脂肪
60.6 g
纤维
7.4 g
饱和脂肪
18.5 g
碳水化合物
49.9 g
您可能还喜欢...
显示所有Pizza pockets
1小时 50 分钟
Korean Bo ssam (MEATER+®)
29小时 20 分钟
Slow roasted lamb shoulder and fennel with agrodolce dressing
5小时 15 分钟
Spiced meatball soup (Bakso)
2小时 25 分钟
Chinese steamed ribs with garlic sauce
1小时 10 分钟
Layered chicken meatball stroganoff
40 分钟
Lamb shanks with risoni and feta
3小时 50 分钟
Bibimbap (beef rice bowl)
1小时 25 分钟
Rachel Shanks's Roast beef with Yorkshires and gravy
3小时 15 分钟
Peking-style duck pancakes
8小时 50 分钟
Individual chicken wellingtons with mustard tarragon sauce
1小时 35 分钟
Tingly Korean pork noodle ramyeon
50 分钟