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Mushroom soup

Mushroom soup
3.2 40 评分
准备工作 10 分钟
总数 30 分钟
4 portions
马上体验

食材

  • fresh field mushrooms
    100 g
  • brown onion (approx. 120 g), cut into quarters
    1
  • unsalted butter cut into cubes
    40 g
  • gluten free flour mix (see Tips)
    30 g
  • water
    1000 g
  • Chicken stock paste (see Tips)
    1 tbsp
  • salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • dried bay leaf
    1
  • fresh Swiss brown mushrooms cut into quarters
    100 g
  • fresh shiitake mushrooms cut into quarters
    50 g
  • fresh chives finely chopped for garnishing

难易度

初级

营养价值 每 1 portion

钠 892 mg
蛋白质 3.2 g
热量 549 kJ / 130.8 kcal
脂肪 9 g
纤维 2.1 g
饱和脂肪 5.6 g
碳水化合物 7.2 g

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Good food, gluten free 94 道食谱
澳大利亚和新西兰

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