设备与配件
Black tahini and beetroot hommus
准备工作 10 分钟
总数 1小时 10 分钟
555 g
食材
-
raw beetroots (approx. 500 g), peeled and cut into pieces (2 x 3 cm)4
-
garlic cloves unpeeled4
-
cumin seeds1 tsp
-
salt¼ tsp
-
ground black pepper¼ tsp
-
olive oil4 tbsp
-
canned chickpeas rinsed and drained (approx. 250 g after draining)400 g
-
black tahini2 tbsp
-
lemon juice50 g
-
balsamic vinegar1 tbsp
-
olive oil for drizzling
-
fresh flat-leaf parsley leaves only, cut into pieces2 tbsp
难易度
初级
营养价值 每 555 g
钠
1737.3 mg
蛋白质
39.9 g
热量
5917.8 kJ /
1414.4 kcal
脂肪
81.7 g
纤维
38.4 g
饱和脂肪
10.3 g
碳水化合物
141.1 g
您可能还喜欢...
显示所有Sage and black garlic butter
10 min
Leek and smoked salmon dip
55 min
Lebanese-style hommus
13 godz. 15 min
Surf and turf with pink peppercorn sauce (TM6)
45 min
Mushroom and white wine cream sauce
30 min
Mushroom pâté
1 godz. 15 min
Beurre blanc
15 min
Pâtè with Riesling
3 godz.
Baked pâté
3 godz.
Lentil bolognese (Thermomix® Spiralizer, TM5)
35 min
Mediterranean chopped salad with roasted red peppers (Thermomix® Cutter, using modes)
20 min
Sauerkraut (Thermomix®️ Cutter)
168 godz. 35 min