![Black tahini and beetroot hommus Black tahini and beetroot hommus](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/14E9BF53-0C45-499F-90C2-5370E5EFCF9A/Derivates/234FC068-9EAC-4E86-9651-5B4459DB777B.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 4 raw beetroots (approx. 500 g), peeled and cut into pieces (2 x 3 cm)
- 4 garlic cloves, unpeeled
- 1 tsp cumin seeds
- ¼ tsp salt
- ¼ tsp ground black pepper
- 4 tbsp olive oil
- 400 g canned chickpeas, rinsed and drained (approx. 250 g after draining)
- 2 tbsp black tahini
- 50 g lemon juice
- 1 tbsp balsamic vinegar
- olive oil, for drizzling
- 2 tbsp fresh flat-leaf parsley, leaves only, cut into pieces
- 营养价值
- 每 555 g
- 热量
- 5917.8 kJ / 1414.4 kcal
- 蛋白质
- 39.9 g
- 碳水化合物
- 141.1 g
- 脂肪
- 81.7 g
- 饱和脂肪
- 10.3 g
- 纤维
- 38.4 g
- 钠
- 1737.3 mg
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