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Chilorio shredded pork with lime-pickled onions

Chilorio shredded pork with lime-pickled onions
3.6 21 评分
准备工作 30 分钟
总数 2小时 15 分钟
8 portions
马上体验

食材

Lime-pickled onions
  • red onions cut into thin rings
    2
  • sea salt flakes
    1 tbsp
  • limes juice only
    2
  • fresh green chilli deseeded and cut into thin slices
    1
Chilorio
  • pork shoulder (fatty), cut into pieces (3 cm)
    1000 g
  • water
    1300 g
  • ancho chillies stems removed
    40 g
  • fine salt
    2 tsp
  • apple cider vinegar
    60 g
  • garlic cloves
    6
  • cumin seeds
    1 tsp
  • fresh thyme leaves only
    5 sprigs
  • dried oregano
    1 tbsp
  • orange zest (1 x 2 cm), no white pith
    1 piece
  • orange juiced
    1
  • lime cut into wedges, to serve
    1
  • tortillas to serve

难易度

初级

营养价值 每 1 portions

钠 2086.3 mg
蛋白质 25.8 g
热量 1681.3 kJ / 400.3 kcal
脂肪 19.6 g
纤维 5.1 g
饱和脂肪 7.9 g
碳水化合物 27.4 g

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Entertaining with Dani Valent 95 道食谱
澳大利亚和新西兰

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