Chilorio shredded pork with lime-pickled onions

Chilorio shredded pork with lime-pickled onions

3.5 22 评分

准备工作 30 分钟

总数 2小时 15 分钟

8 portions

食材

Lime-pickled onions

red onions cut into thin rings
2
sea salt flakes
1 tbsp
limes juice only
2
fresh green chilli deseeded and cut into thin slices
1

Chilorio

pork shoulder (fatty), cut into pieces (3 cm)
1000 g
water
1300 g
ancho chillies stems removed
40 g
fine salt
2 tsp
apple cider vinegar
60 g
garlic cloves
6
cumin seeds
1 tsp
fresh thyme leaves only
5 sprigs
dried oregano
1 tbsp
orange zest (1 x 2 cm), no white pith
1 piece
orange juiced
1
lime cut into wedges, to serve
1
tortillas to serve

难易度

初级

营养价值每 1 portions

钠 2086.3 mg

蛋白质 25.8 g

热量 1681.3 kJ / 400.3 kcal

脂肪 19.6 g

纤维 5.1 g

饱和脂肪 7.9 g

碳水化合物 27.4 g

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Entertaining with Dani Valent 95 道食谱
澳大利亚和新西兰

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