设备与配件
Lentil curry (dahl)
准备工作 20 分钟
总数 30 分钟
6 portions
食材
-
red lentils200 g
-
water500 g
-
salt1 tsp
-
ground turmeric1 tsp
-
pandan leaf tied into a knot1
-
coconut cream60 g
-
oil60 g
-
black mustard seeds½ tsp
-
cumin seeds½ tsp
-
fenugreek seeds½ tsp
-
red onion cut into halves1
-
garlic clove1
-
fresh bird's eye chillies (green or red), deseeded if preferred2
-
fresh curry leaves1 sprig
-
fresh tomato cut into cubes (1 cm)1
难易度
初级
营养价值 每 1 portion
钠
387 mg
蛋白质
9.6 g
热量
1034 kJ /
246.2 kcal
脂肪
13 g
纤维
4.4 g
饱和脂肪
3.6 g
碳水化合物
20.5 g
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