设备与配件
Roasted Pumpkin Soup with Orange
准备工作 15 分钟
总数 45 分钟
4 portions
食材
-
pumpkin flesh cut in pieces (1-2 cm)800 - 1000 g
-
coriander seeds½ tsp
-
cumin seeds½ tsp
-
fine sea salt½ tsp
-
ground cayenne pepper1 pinch
-
dried thyme1 pinch
-
garlic clove1
-
extra virgin olive oil plus extra for serving50 g
-
orange juice100 g
-
orange zest only1
难易度
初级
营养价值 每 1 portion
蛋白质
2.94 g
热量
811 kJ /
194 kcal
脂肪
13.67 g
纤维
5.45 g
碳水化合物
14.66 g
还收录在
Pumpkin
10 道食谱
英国和爱尔兰
英国和爱尔兰
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