![Prosciutto and Provolone Risotto Prosciutto and Provolone Risotto](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/C7611167-F8F1-4452-9E2E-C35434ECAEF2/Derivates/7DADDDA3-AC3C-4947-8E1F-8A8F8F4D1A11.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 7 oz provolone cheese, cubed (1 in.)
- 2 oz yellow onions
- 1 oz extra virgin olive oil
-
4
oz prosciutto, cut into pieces (1 in.)
或 4 oz bacon, cured and smoked, sliced, cut into pieces (1 in.) - 12 oz arborio rice
- 2 oz dry white wine
- 1 tbsp beef stock paste
- 28 oz water
- 1 packet/envelope saffron (approx. 15-20 threads or to taste)
- 1 oz unsalted butter
- ⅛ tsp salt, to taste
- ⅛ tsp fresh ground black pepper, to taste
- 营养价值
- 每 1 portion
- 热量
- 2023 kJ / 483 kcal
- 蛋白质
- 16.49 g
- 碳水化合物
- 45.11 g
- 脂肪
- 26.26 g
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