Aloo Gobi (Bombay Potatoes with Cauliflower)

Aloo Gobi (Bombay Potatoes with Cauliflower)

3.6 148 评分

准备工作 15 分钟

总数 50 分钟

4 portions

食材

garlic cloves
2
water
500 g
waxy Charlotte potatoes scrubbed, diced (3 cm)
500 g
cauliflower florets (3 cm)
200 g
fine sea salt
1 tsp
ground cumin
1 tsp
ground coriander
1 ½ tsp
ground turmeric
¼ tsp
chilli powder
¼ tsp
vegetable oil plus 1 tsp
40 g
dried red chillies
2
tinned chopped tomatoes
200 g
lemon juice
½ tsp

难易度

初级

营养价值每 1 portion

蛋白质 5.7 g

热量 972 kJ / 232 kcal

脂肪 11.5 g

碳水化合物 26.6 g

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还收录在

A Taste of India 72 道食谱
英国和爱尔兰

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