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Pudla with Spinach and Paneer

Pudla with Spinach and Paneer
4.2 65 评分
准备工作 25 分钟
总数 1小时
6 pieces
马上体验

食材

Pudla
  • fresh coriander leaves
    5 g
  • spring onions cut in pieces (2 cm)
    2
  • fresh root ginger peeled, cut in round slices (2 mm)
    15 g
  • water
    250 g
  • chickpea flour
    200 g
  • fine sea salt
    1 tsp
  • ground cumin
    1 tsp
  • ground turmeric
    ½ tsp
Filling
  • vegetable oil plus 2 tsp for frying
    30 g
  • cumin seeds
    ½ tsp
  • onions quartered
    50 g
  • ground cumin
    ½ tsp
  • ground turmeric
    ½ tsp
  • Kashmiri chilli powder
    ½ tsp
  • ground nutmeg
    1 pinch
  • garlic clove
    1
  • paneer cheese cut in pieces
    150 g
  • fresh spinach leaves
    200 g
  • single cream
    150 g
  • fine sea salt or to taste
    ½ tsp

难易度

初级

营养价值 每 1 piece

蛋白质 14.4 g
热量 987 kJ / 236 kcal
脂肪 17.7 g
碳水化合物 4.9 g

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还收录在

A Taste of India 72 道食谱
英国和爱尔兰

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