Butter Chicken

Butter Chicken

4.7 2.1K 评分

准备工作 15 分钟

总数 50 分钟

4 portions

食材

chicken breasts skinless, diced (2-3 cm)
500 g
tikka paste (see tip)
100 g
ghee
40 g
onions quartered
150 g
fresh root ginger peeled, cut in round slices (2 mm)
20 g
fresh coriander cut in pieces
10 g
garlic cloves
3
fresh green chillies halved, deseeded if desired
2
fine sea salt
1 tsp
ground cumin
2 tsp
ground coriander
2 tsp
ground turmeric
½ tsp
water
100 g
tomato purée
70 g
single cream
500 g

难易度

初级

营养价值每 1 portion

钠 807 mg

蛋白质 33.2 g

热量 2653.3 kJ / 634.2 kcal

脂肪 47.9 g

纤维 3.8 g

饱和脂肪 22.1 g

碳水化合物 19.8 g

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