设备与配件
Butter Chicken
准备工作 15 分钟
总数 50 分钟
4 portions
食材
-
chicken breasts skinless, diced (2-3 cm)500 g
-
tikka paste (see tip)100 g
-
ghee40 g
-
onions quartered150 g
-
fresh root ginger peeled, cut in round slices (2 mm)20 g
-
fresh coriander cut in pieces10 g
-
garlic cloves3
-
fresh green chillies halved, deseeded if desired2
-
fine sea salt1 tsp
-
ground cumin2 tsp
-
ground coriander2 tsp
-
ground turmeric½ tsp
-
water100 g
-
tomato purée70 g
-
single cream500 g
难易度
初级
营养价值 每 1 portion
钠
807 mg
蛋白质
33.2 g
热量
2653.3 kJ /
634.2 kcal
脂肪
47.9 g
纤维
3.8 g
饱和脂肪
22.1 g
碳水化合物
19.8 g
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