设备与配件
Beef Madras
准备工作 15 分钟
总数 1小时 30 分钟
6 portions
食材
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
garlic cloves2
-
onions quartered100 g
-
vegetable oil plus 2 Tbsp20 g
-
braising steak diced (2 cm)600 g
-
Madras curry powder2 Tbsp
-
tomato purée50 g
-
water or enough to cover meat300 g
-
½ tsp meat stock paste, crumbledbeef stock cube (for 0.5 l) crumbled½
-
lemon juice2 Tbsp
难易度
初级
营养价值 每 1 portion
钠
298.9 mg
蛋白质
22.5 g
热量
982.1 kJ /
234.7 kcal
脂肪
14.5 g
纤维
1.1 g
饱和脂肪
2.7 g
碳水化合物
4.8 g
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