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Nadan Mutta (Egg Curry)

Nadan Mutta (Egg Curry)
4.4 151 评分
准备工作 15 分钟
总数 50 分钟
4 portions
马上体验

食材

  • coconut oil
    30 g
  • dried fennel seeds
    1 tsp
  • onions quartered
    250 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    20 g
  • garlic cloves
    4
  • Kashmiri dried chillies
    2
  • ground coriander
    1 tsp
  • ground cumin
    1 tsp
  • Kashmiri chilli powder
    1 tsp
  • ground black pepper
    1 tsp
  • ground turmeric
    ½ tsp
  • passata
    400 g
  • fine sea salt
    1 pinch
  • hard-boiled eggs peeled
    6
  • fresh coriander leaf chopped, for garnishing
    5 g

难易度

初级

营养价值 每 1 portion

蛋白质 12.8 g
热量 1104 kJ / 264 kcal
脂肪 17 g
碳水化合物 15.1 g

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马上体验 更多信息

还收录在

A Taste of India 72 道食谱
英国和爱尔兰

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