Nadan Mutta (Egg Curry)

Nadan Mutta (Egg Curry)

4.3 129 评分

准备工作 15 分钟

总数 50 分钟

4 portions

食材

coconut oil
30 g
dried fennel seeds
1 tsp
onions quartered
250 g
fresh root ginger peeled, cut in round slices (2 mm)
20 g
garlic cloves
4
Kashmiri dried chillies
2
ground coriander
1 tsp
ground cumin
1 tsp
Kashmiri chilli powder
1 tsp
ground black pepper
1 tsp
ground turmeric
½ tsp
passata
400 g
fine sea salt
1 pinch
hard-boiled eggs peeled
6
fresh coriander leaf chopped, for garnishing
5 g

难易度

初级

营养价值每 1 portion

蛋白质 12.8 g

热量 1104 kJ / 264 kcal

脂肪 17 g

碳水化合物 15.1 g

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A Taste of India 72 道食谱
英国和爱尔兰

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