跳至主要内容 搜索
Vegetable Biryani

Vegetable Biryani
4.0 338 评分
准备工作 15 分钟
总数 50 分钟
4 portions
马上体验

食材

Rice
  • garlic cloves
    2
  • fresh root ginger peeled, cut in round slices (2 mm)
    10 g
  • ghee
    50 g
  • basmati rice rinsed
    300 g
  • cumin seeds
    1 tsp
  • ground turmeric
    2 tsp
  • black mustard seeds
    ½ tsp
  • curry powder
    1 Tbsp
Vegetables
  • water
    1000 g
  • waxy potatoes peeled, diced (2 cm)
    150 g
  • carrots sliced (1 cm)
    100 g
  • frozen green peas
    150 g
  • cashew nuts
    75 g
  • sultanas
    50 g
Sauce
  • plain yoghurt
    100 g
  • garam masala
    1 tsp
  • fine sea salt
    ½ tsp
  • lemon juice
    1 Tbsp

难易度

初级

营养价值 每 1 portion

蛋白质 11.4 g
热量 1937 kJ / 463 kcal
脂肪 24.7 g
碳水化合物 48.8 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验 更多信息

还收录在

A Taste of India 72 道食谱
英国和爱尔兰

您可能还喜欢...

显示所有

Mushroom Wellington

4.6(18)

2h 20min

Tomato and Vegetable Quiche

4.1(29)

1h 45min

Vegan Burgers

4.7(3)

45min

Root Vegetable Gratin

4.5(12)

1h

Spanakopita

4.5(20)

2h 10min

Creamy Mushroom Truffle Soup

4.5(59)

50min

Vegan Mushroom Masala with Chilli and Turmeric

4.3(98)

25min

Cauliflower Cheese

4.8(331)

50min

Leek and Lancashire Cheese Quiche

4.8(174)

2h 15min

Maple-glazed Carrots

4.8(48)

45min

Chickpea Pancakes

4.5(121)

20min

Veggie Wellington

4.1(40)

2h

 显示所有