设备与配件
Moroccan lamb with pilaf
准备工作 30 分钟
总数 5小时 40 分钟
6 portions
食材
Moroccan lamb
-
red onions (approx. 200 g), cut into quarters2
-
garlic cloves2
-
fresh coriander leaves only1 bunch
-
salt1 tsp
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ground black pepper½ tsp
-
ground cumin2 tsp
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ground ginger½ tsp
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paprika1 tsp
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saffron threads2 pinches
-
orange zest (1 x 4 cm strip), no white pith1 piece
-
olive oil50 g
-
cinnamon quill1
-
boneless lamb shoulder trimmed and cut into cubes (3 cm)700 - 800 g
-
canned whole tomatoes800 g
-
tomato paste40 g
-
honey2 tbsp
-
ground cinnamon1 tsp
Pilaf
-
barberries (see Tips) (optional)2 tbsp
-
warm water plus extra for soaking1150 g
-
basmati rice200 g
-
white quinoa100 g
-
brown onion (approx. 120 g), cut into quarters1
-
grapeseed oil40 g
-
ground cumin1 tsp
-
ground cinnamon½ tsp
-
ground cardamom1 tsp
-
salt plus extra for seasoning1 tsp
-
Vegetable stock paste (see Tips)2 tsp
-
salted butter40 g
-
blanched almonds for garnishing30 g
-
pomegranate arils only½
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fresh flat-leaf parsley leaves only, cut into pieces2 sprigs
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fresh mint leaves only, cut into pieces2 sprigs
-
saffron steeped in 1 tbsp hot water1 pinch
难易度
初级
营养价值 每 1 portion
钠
1606.2 mg
蛋白质
40.5 g
热量
2937.2 kJ /
699.3 kcal
脂肪
31.4 g
纤维
10 g
饱和脂肪
8.1 g
碳水化合物
60.2 g
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