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Chicken and Vegetable Soup

Chicken and Vegetable Soup
3.9 90 评分
准备工作 20 分钟
总数 1小时 30 分钟
6 portions
马上体验

食材

  • garlic cloves
    3
  • onions quartered
    100 g
  • carrots cut in pieces (3 cm)
    250 g
  • celery stalks cut in pieces (2 cm)
    150 g
  • leeks cut in pieces (2 cm)
    150 g
  • cooked chicken carcass
    1
  • pearl barley rinsed
    100 g
  • water cold
    1500 g
  • fine sea salt or to taste
    1 ½ tsp
  • ground black pepper or to taste
    ½ tsp

难易度

初级

营养价值 每 1 portion

蛋白质 9.7 g
热量 438 kJ / 105 kcal
脂肪 2.2 g
碳水化合物 11.5 g

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还收录在

The British Isles on a Plate 88 道食谱
英国和爱尔兰

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