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Baby Peas and Pancetta Risotto

Baby Peas and Pancetta Risotto
4.7 51 评分
准备工作 10 分钟
总数 30 分钟
4 portions
马上体验

食材

  • Parmesan cheese cut into pieces (1 in.)
    3 oz
  • shallots halved
    2 oz
  • olive oil plus extra to fry
    2 oz
  • frozen baby peas defrosted, divided
    7 oz
    7 oz frozen peas, defrosted, divided
  • dry white wine
    2 oz
  • arborio rice
    7 oz
  • chicken stock paste
    2 tsp
  • water
    16 oz
  • pancetta diced (¼ in.)
    5 ½ oz
    5 ½ oz ham, diced (¼ in.)
  • cream
    1 oz
    1 oz unsalted butter
  • ground black pepper to taste, plus extra to season
    ¼ tsp
  • fresh mint leaves chopped
    5 - 10
  • salt to season, to taste
    ⅛ tsp

难易度

初级

营养价值 每 1 portion

钠 651.9 mg
蛋白质 19.1 g
热量 2616.8 kJ / 625.4 kcal
脂肪 36.8 g
纤维 4.5 g
饱和脂肪 11.5 g
碳水化合物 50.9 g

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还收录在

Midweek Meals 11 道食谱
美国

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