设备与配件
Vegetable pilaf
准备工作 15 分钟
总数 1小时
6 portions
食材
-
basmati rice400 g
-
acorn squash trimmed, cut into halves and cut into thin slices (5 mm)150 g
-
red capsicum deseeded and cut into pieces (1 cm)160 g
-
fresh green beans trimmed and cut into quarters150 g
-
frozen green peas thawed100 g
-
jarred marinated artichoke hearts drained and cut into halves280 g
-
piece fresh ginger peeled10 cm
-
garlic cloves6
-
brown onion (approx. 150 g), cut into halves1
-
olive oil50 g
-
dried bay leaves2
-
cardamom pods crushed4
-
cinnamon quill1
-
saffron threads2 pinches
-
ground smoked paprika1 tsp
-
chilli powder to taste½ tsp
-
canned chopped tomatoes400 g
-
fresh thyme leaves only3 sprigs
-
dry white wine100 g
-
salt2 tsp
-
ground black pepper1 tsp
-
Vegetable stock paste (see Tips)1 tbsp
-
water600 g
-
slivered almonds for garnishing40 g
难易度
初级
营养价值 每 1 portion
钠
961.2 mg
蛋白质
11 g
热量
1846.3 kJ /
439.5 kcal
脂肪
13.4 g
纤维
12.4 g
饱和脂肪
1.9 g
碳水化合物
62.6 g
您可能还喜欢...
显示所有Leek quiche
1小时 20 分钟
Vegetable Massaman curry
45 分钟
Vegan walnut and black bean burger
4小时 40 分钟
Garlic mushrooms
25 分钟
Pizza Margherita
2小时 10 分钟
Meat-free mushroom lasagne
1小时 30 分钟
Three Cheese and spinach lasagne (Diabetes)
1小时 30 分钟
Green goddess pizza
1小时 30 分钟
Roasted vegetables with horseradish cream
40 分钟
Agedashi tofu
30 分钟
Fakes moutzentra (lentils with rice) (TM6)
50 分钟
Loaded chickpea masala with spelt chapatis (Diabetes)
40 分钟