Watermelon gazpacho with jalapeño oil

Watermelon gazpacho with jalapeño oil

4.5 14 评分

准备工作 20 分钟

总数 1小时 20 分钟

6 portions

食材

Jalapeño oil

jalapeño chillies trimmed and deseeded
4
vegetable oil
50 g
sesame oil
1 ½ tbsp
cumin seeds
⅛ tsp
raw sugar
½ tsp

Watermelon gazpacho

watermelon flesh, deseeded and cut into pieces (4-5 cm)
700 g
red onion
20 g
red capsicum deseeded and cut into pieces (4-5 cm)
40 g
Lebanese cucumber ½ cucumber cut into small dice, for garnishing
½
garlic clove
1
red wine vinegar
1 tbsp
olive oil
40 g
fresh mint leaves only
2 sprigs
fresh flat-leaf parsley leaves only
2 sprigs
fresh basil smaller leaves, for garnishing
ice cubes
10
sea salt to taste
1 pinch
ground black pepper to taste
1 pinch

难易度

初级

营养价值每 1 portion

钠 35 mg

蛋白质 1.1 g

热量 903.3 kJ / 215 kcal

脂肪 20 g

纤维 2.1 g

饱和脂肪 2.6 g

碳水化合物 7.7 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Vegetarian Kitchen 87 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Jerusalem artichoke soup with cheese shards

1小时 10 分钟

Creamy scallop soup with chorizo

30 分钟

Versatile smooth soup

45 分钟

Steamed white fish with chermoula and mulligatawny soup

1小时

Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)

50 分钟

Turmeric chicken bone broth

6小时 10 分钟

Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)

50 分钟

Thai Tomyum zoodle soup

45 分钟

Prawn laksa (Chef Degan)

50 分钟

Soto Ayam (Turmeric chicken soup)

55 分钟

Soto Betawi (Beef coconut soup)

1小时 45 分钟

Prawn and fish ball soup with Ramen noodles

35 分钟

显示所有