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Watermelon gazpacho with jalapeño oil

Watermelon gazpacho with jalapeño oil
4.8 13 评分
准备工作 20 分钟
总数 1小时 20 分钟
6 portions
马上体验

食材

Jalapeño oil
  • jalapeño chillies trimmed and deseeded
    4
  • vegetable oil
    50 g
  • sesame oil
    1 ½ tbsp
  • cumin seeds
    ⅛ tsp
  • raw sugar
    ½ tsp
Watermelon gazpacho
  • watermelon flesh, deseeded and cut into pieces (4-5 cm)
    700 g
  • red onion
    20 g
  • red capsicum deseeded and cut into pieces (4-5 cm)
    40 g
  • Lebanese cucumber ½ cucumber cut into small dice, for garnishing
    ½
  • garlic clove
    1
  • red wine vinegar
    1 tbsp
  • olive oil
    40 g
  • fresh mint leaves only
    2 sprigs
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • fresh basil smaller leaves, for garnishing
  • ice cubes
    10
  • sea salt to taste
    1 pinch
  • ground black pepper to taste
    1 pinch

难易度

初级

营养价值 每 1 portion

钠 35 mg
蛋白质 1.1 g
热量 903.3 kJ / 215 kcal
脂肪 20 g
纤维 2.1 g
饱和脂肪 2.6 g
碳水化合物 7.7 g

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还收录在

Vegetarian Kitchen 87 道食谱
澳大利亚和新西兰

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