设备与配件
Tofu scramble
准备工作 25 分钟
总数 25 分钟
4 portions
食材
-
spring onions/shallots (approx. 100 g), trimmed and cut into quarters6
-
garlic clove1
-
mustard powder¼ tsp
-
ground turmeric¼ tsp
-
ground cumin¼ tsp
-
dried thyme¼ tsp
-
salt plus extra to serve¼ tsp
-
ground black pepper plus extra to serve¼ tsp
-
olive oil1 tbsp
-
water2 tbsp
-
red capsicum deseeded and cut into pieces (1 cm)70 g
-
fresh sweet corn kernels (see Tips)70 g
-
firm tofu cut into cubes (2 cm)350 g
-
fresh baby spinach leaves cut or torn into pieces30 g
-
fresh chives cut into thin slices6 sprigs
-
lemon juice to taste20 g
-
rye bread toasted, to serve4 slices
-
avocado flesh only, cut into slices, to serve1
难易度
初级
营养价值 每 1 portion
钠
325 mg
蛋白质
15.8 g
热量
1448 kJ /
344.8 kcal
脂肪
20.8 g
纤维
7.9 g
饱和脂肪
2.6 g
碳水化合物
20.3 g
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