设备与配件
Plum brioche buns
准备工作 20 分钟
总数 2小时 30 分钟
16 pieces
食材
Crumble
-
baker's flour50 g
-
white sugar50 g
-
unsalted butter40 g
Brioche
-
milk250 g
-
white sugar100 g
-
dried instant yeast10 g
-
baker's flour plus extra to dust520 g
-
natural vanilla extract1 tsp
-
eggs separated2
-
unsalted butter cut into pieces, softened80 g
-
sea salt1 pinch
-
extra virgin olive oil to grease
-
fresh blood plums (3-4), stones removed, cut into thin wedges (see Tips)300 g
难易度
初级
营养价值 每 1 piece
钠
27.6 mg
蛋白质
6.2 g
热量
1048.2 kJ /
250.5 kcal
脂肪
8 g
纤维
1.3 g
饱和脂肪
4.5 g
碳水化合物
38.5 g
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