设备与配件
Vienna sausages with split pea soup
准备工作 10 分钟
总数 1小时 10 分钟
4 portions
食材
-
onion (approx. 150 g), cut into quarters1
-
bacon cut into pieces50 g
-
carrot cut into pieces100 g
-
olive oil20 g
-
celery stalks cut into pieces100 g
-
potatoes peeled and cut into quarters150 g
-
leek trimmed and cut into pieces (1 cm)150 g
-
green split peas (see Tips)200 g
-
water1000 g
-
Vegetable stock paste (see Tips)2 tbsp
-
fresh marjoram leaves only1 tbsp
-
ground black pepper to taste2 pinches
-
Vienna sausages4
难易度
初级
营养价值 每 1 portion
钠
634.1 mg
蛋白质
18 g
热量
1533.5 kJ /
365 kcal
脂肪
24 g
纤维
8.9 g
饱和脂肪
7.3 g
碳水化合物
16 g
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