Revithia (chickpea soup)

Revithia (chickpea soup)

2.7 23 评分

准备工作 5 分钟

总数 24小时 40 分钟

6 portions

食材

brown onion (approx. 150 g), cut into halves
1
olive oil
50 g
dried chickpeas soaked overnight, rinsed and drained
250 g
water
1350 g
salt
2 tsp
chilled water
250 g
plain flour
30 g
lemon juice (approx. ½ lemon)
20 g
fresh flat-leaf parsley leaves only
2 sprig

难易度

初级

营养价值每 1 portion

钠 820.6 mg

蛋白质 11.8 g

热量 1054.3 kJ / 251 kcal

脂肪 9.3 g

纤维 4.5 g

饱和脂肪 1.3 g

碳水化合物 27.2 g

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Postcards from Greece 14 道食谱
澳大利亚和新西兰

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