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Revithia (chickpea soup)

Revithia (chickpea soup)
2.7 23 评分
准备工作 5 分钟
总数 24小时 40 分钟
6 portions
马上体验

食材

  • brown onion (approx. 150 g), cut into halves
    1
  • olive oil
    50 g
  • dried chickpeas soaked overnight, rinsed and drained
    250 g
  • water
    1350 g
  • salt
    2 tsp
  • chilled water
    250 g
  • plain flour
    30 g
  • lemon juice (approx. ½ lemon)
    20 g
  • fresh flat-leaf parsley leaves only
    2 sprig

难易度

初级

营养价值 每 1 portion

钠 820.6 mg
蛋白质 11.8 g
热量 1054.3 kJ / 251 kcal
脂肪 9.3 g
纤维 4.5 g
饱和脂肪 1.3 g
碳水化合物 27.2 g

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马上体验 更多信息

还收录在

Postcards from Greece 14 道食谱
澳大利亚和新西兰

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