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Avgolemono (chicken soup with egg and lemon)

Avgolemono (chicken soup with egg and lemon)
3.5 106 评分
准备工作 20 分钟
总数 1小时 15 分钟
4 portions
马上体验

食材

  • water plus extra to top up (not higher than the 2L maximum fill level)
    1200 g
  • chicken wings skin on
    500 g
  • carrot cut into pieces
    1
  • potato (approx. 100 g), cut into pieces
    1
  • celery stalk cut into pieces
    1
  • brown onion (approx. 150 g), cut into halves
    1
  • Chicken stock paste (see Tips)
    2 tsp
  • olive oil
    1 tsp
  • salt to taste
  • ground black pepper to taste
  • white rice (medium-grain)
    150 g
  • egg
    1
  • lemon juice (approx. 1 lemon)
    40 g
  • fresh flat-leaf parsley leaves only, for garnishing
    1 sprig

难易度

初级

营养价值 每 1 portion

钠 243.9 mg
蛋白质 25.5 g
热量 1521.3 kJ / 363.6 kcal
脂肪 18.8 g
纤维 2.5 g
饱和脂肪 5.6 g
碳水化合物 22.5 g

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还收录在

Postcards from Greece 14 道食谱
澳大利亚和新西兰

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