设备与配件
Spicy Minced Chicken Salad
准备工作 15 分钟
总数 30 分钟
4 portions
食材
-
Thai sticky rice20 g
-
chicken breasts cut in pieces400 g
-
water100 g
-
fresh root ginger cut in round slices (2 mm)5 g
-
garlic clove1
-
fine sea salt1 pinch
-
ground black pepper1 pinch
-
shallots halved80 g
-
spring onions cut in lengths (2 cm)4
-
fresh coriander leaves only4 sprigs
-
fresh mint leaves only4 sprigs
-
fish sauce1 Tbsp
-
lime juice1 Tbsp
-
chilli powder½ tsp
-
sugar½ tsp
-
little gem lettuce heads, leaves separated2
-
cucumber sliced (3 mm)100 g
-
fresh bean sprouts50 g
难易度
初级
营养价值 每 1 portion
蛋白质
26.1 g
热量
622 kJ /
149 kcal
脂肪
1.4 g
碳水化合物
7.9 g
您可能还喜欢...
显示所有Leftover Turkey and Veg Bake
1小时
Roast Lamb with Vegetables and Mint Sauce
2小时
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1小时 20 分钟
Leftover Roast Patties with Egg
45 分钟
Roast Chicken Dinner with Veg and Gravy
2小时
Individual Beef Wellingtons with Red Wine Jus
2小时 10 分钟
Moroccan Lamb with Chopped Salad
13小时 15 分钟
Turkey Breast with Creamy Potato Soup
27小时
Pork Wellington with Green Pea Duxelles and Champagne Sauce
1小时 15 分钟
Leftover Roast Bao Buns with Hoisin Sauce
2小时 30 分钟
Sticky Apple Pork Ribs
2小时 30 分钟
Beef Koftas with Saffron Yoghurt
1小时 20 分钟