难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的，难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间：如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 20 g Thai sticky rice
- 400 g chicken breasts, cut in pieces
- 100 g water
- 5 g fresh root ginger, cut in round slices (2 mm)
- 1 garlic clove
- 1 pinch fine sea salt
- 1 pinch ground black pepper
- 80 g shallots, halved
- 4 spring onions, cut in lengths (2 cm)
- 4 sprigs fresh coriander, leaves only
- 4 sprigs fresh mint, leaves only
- 1 Tbsp fish sauce
- 1 Tbsp lime juice
- ½ tsp chilli powder
- ½ tsp sugar
- 2 little gem lettuce, heads, leaves separated
- 100 g cucumber, sliced (3 mm)
- 50 g fresh bean sprouts
- 营养价值
- 每 1 portion
- 热量
- 622 kJ / 149 kcal
- 蛋白质
- 26.1 g
- 碳水化合物
- 7.9 g
- 脂肪
- 1.4 g
其他推荐食谱
显示所有
Chicken with Peppers and Rice
1u.
Cottage Pie with Colcannon Mash
1 godz. 50 min
Marmalade-glazed Ham
1 godz. 50 min
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3h 20min
Sri Lankan Chicken Curry (Koththu Roti)
1h 5min
Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce
14j 30 menit
Lamb Meatballs
45 min
Meatballs with White Wine Mushroom Sauce
35 min
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8j 45 menit
Roast Chicken Dinner with Veg and Gravy
2 godz.
Char Siu Bao Buns with Pickled Carrots
4h
Cheeseburger Quiche
50 min