设备与配件
Pork belly with spring onions
准备工作 20 分钟
总数 1小时 10 分钟
4 portions
食材
-
soft dark brown sugar50 g
-
olive oil1 tbsp
-
pork rashers cut into halves1000 g
-
soy sauce100 g
-
water1080 g
-
spring onions/shallots (white and light green parts only to total 500 g), cut into pieces (approx. 4 cm); green parts for garnishing500 g
-
basmati rice300 g
难易度
初级
营养价值 每 1 portion
钠
1796.4 mg
蛋白质
63.7 g
热量
2704.3 kJ /
643.8 kcal
脂肪
7.9 g
纤维
2.9 g
饱和脂肪
1.8 g
碳水化合物
77.6 g
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