设备与配件
Paprika chicken with sour cream sauce
准备工作 15 分钟
总数 1小时 15 分钟
4 portions
食材
-
fresh parsley leaves only6 sprigs
-
brown onion (approx. 150 g), cut into halves1
-
garlic cloves2
-
olive oil20 g
-
sweet paprika3 tsp
-
tomato paste40 g
-
white wine100 g
-
water50 g
-
Chicken stock paste (see Tips)2 tsp
-
ground black pepper½ tsp
-
sour cream plus extra for serving100 g
-
skinless, boneless chicken thighs trimmed (optional) and cut into halves1000 g
难易度
初级
营养价值 每 1 portion
钠
427.8 mg
蛋白质
46.2 g
热量
2324.8 kJ /
553.5 kcal
脂肪
39 g
纤维
2.2 g
饱和脂肪
15.2 g
碳水化合物
4.6 g
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